DEVINE, HEAVENLY, SCRUMPTIOUS - these are sooo good - takes some time - but well worth it! The recipe came from Gourmet magazine 2003 issue - found it...
Author: greyghost
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Author: Algiers
Make and share this Pineapple Coconut Dream Bars recipe from Food.com.
Author: grandma2969
Make and share this Caramel Oatmeal Chewies recipe from Food.com.
Author: Lavender Lynn
I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at...
Author: senseicheryl
Make and share this Merry Cherry Brownies recipe from Food.com.
Author: Courtly
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my...
Author: Jellyqueen
Make and share this Best Cocoa Brownies recipe from Food.com.
Author: Roxanne J.R.
Make and share this Chocolate Zucchini Bars recipe from Food.com.
Author: Daisy58
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes...
Author: Lille
These are very sweet, which is why the bars are cut into small pieces, but the flavor is wonderful. There is a similar recipe on Zaar, but it has some...
Author: GrammaJeanne
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern...
Author: tigerduck
This is another fantastic recipe from Kraft - and anyone that is a chocolate lover will certainly enjoy this brownie recipe!! This is a great recipe to...
Author: Chef mariajane
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid...
Author: i_luv_chocolate
These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From "The Four-Sided Cookie" (Bodger)
Author: MA HIKER
Make and share this Double Chocolate Grand Marnier Brownies recipe from Food.com.
Author: Brenda_69
Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.
Author: Jacqdav
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Author: mandabears
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's...
Author: Kittencalrecipezazz
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this...
Author: BrianDavidson
This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar...
Author: startnover
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Author: vosmom2
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste...
Author: iewe7726
I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry...
Author: MsKittyKat
Make and share this Great Grandma's Lemon Bars recipe from Food.com.
Author: OneBusyMomma
Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated...
Author: Marie
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These...
Author: Kittencalrecipezazz
This is THE original recipe from Joyce Hardcastle who won the Ultimate Nanaimo Bar Recipe contest in 1986; no variations, just the exact ingredients she...
Author: green_sleeves
Make and share this Double-Decker Butterscotch Brownies recipe from Food.com.
Author: flower7
Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks,...
Author: licked_cupcake
Make and share this Banana Chocolate Chip Brownies recipe from Food.com.
Author: Redsie
There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different...
Author: Jan in Lanark
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip...
Author: Betty Bel
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a...
Author: nranger7
Make and share this Luscious Layer Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
Author: newspapergal
An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they...
Author: LuckyMomof3
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate...
Author: Dine Dish
Polish Easter Cookies. A softer version of shortbread, topped with almonds and cut into serving-sized squares. There is a variety of traditional toppings....
Author: littleturtle
This recipe was given to me by a motherly mentor when I was just begining my family. It is a great tasting recipe that is sure to please even fickle eaters....
Author: Lake Erie Beach Gla