Make and share this Merry Cherry Brownies recipe from Food.com.
Author: Courtly
This is a great way to use ripe or over ripe pears. I had a hard time with submitting it so to clarify, 1-1/2 cups of the pear sauce is used in the bar...
Author: startnover
I make these for my dad all the time, he generally burns his tongue on them because he can't wait to taste them! I got this recipe from the Betty Crocker...
Author: Amberly Hall
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern...
Author: tigerduck
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste...
Author: iewe7726
An old favorite my mom used to make then passed the wooden spoon unto me. These are sooo tasty, just the right combination of mint and chocolate, they...
Author: LuckyMomof3
This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.
Author: rawrabsent
From a friends church cookbook that she let me drool over some of the pages. Some former coworkers had renamed this PMS brownies. My nephew in Florida...
Author: Justmez2
Make and share this Brown Sugar Pecan Sticky Bars recipe from Food.com.
Author: grandma2969
Make and share this Dutch Apple Pie Bars recipe from Food.com.
Author: ratherbeswimmin
This is another fantastic recipe from Kraft - and anyone that is a chocolate lover will certainly enjoy this brownie recipe!! This is a great recipe to...
Author: Chef mariajane
There are a zillion brownie recipes out there. This one remains my favorite after nearly 40 years. Some of us have unsweetened cocoa powder and powdered...
Author: Northwest Lynnie
Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's...
Author: Kittencalrecipezazz
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes...
Author: Lille
Make and share this Double Chocolate Grand Marnier Brownies recipe from Food.com.
Author: Brenda_69
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at...
Author: senseicheryl
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These...
Author: Kittencalrecipezazz
Make and share this Chocolate Zucchini Bars recipe from Food.com.
Author: Daisy58
Make and share this Caramel Oatmeal Bars recipe from Food.com.
Author: Crisco Recipes
Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the...
Author: Andi Longmeadow Farm
This is a recipie that I originally got from a Pampered Chef cookbook, only I added more peanut butter to it, and soaked my apples in lemon juice to avoid...
Author: i_luv_chocolate
These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From "The Four-Sided Cookie" (Bodger)
Author: MA HIKER
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Author: Chris from Kansas
Delicious cream cheese and peach filled crescent rolls topped with a brown sugar, almond topping and made easy with canned pie filling and refrigerated...
Author: Marie
This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.
Author: mandabears
These are very sweet, which is why the bars are cut into small pieces, but the flavor is wonderful. There is a similar recipe on Zaar, but it has some...
Author: GrammaJeanne
Make and share this Best Cocoa Brownies recipe from Food.com.
Author: Roxanne J.R.
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.
Author: newspapergal
Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks,...
Author: licked_cupcake
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this...
Author: BrianDavidson
This recipe is so easy and requires so few ingredients that many doubt how good it will be. Well..I'm here to tell you that these are one of the best chocolate...
Author: Dine Dish
Make and share this Ginger Crunch Slice recipe from Food.com.
Author: Charlotte J
There are many lemon square recipes, but I think this is one of the best. I sometimes combine fresh lime and lemon juice to give the squares a different...
Author: Jan in Lanark
My dear friend, Barbara Weinrich, presents my family with a beautiful tray of Christmas cookies each year. This is my favorite. I love the exotic taste...
Author: Acerast
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip...
Author: Betty Bel
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a...
Author: nranger7
Make and share this Luscious Layer Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the...
Author: Mom2Rose
This is, without a doubt, one of the best brownie recipes I have ever tried. The recipe is from the AARP Nov/Dec magazine. Wanted to post here so it wouldn't...
Author: Darkhunter
Make and share this Great Grandma's Lemon Bars recipe from Food.com.
Author: OneBusyMomma
I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.
Author: White Rose Child
Polish Easter Cookies. A softer version of shortbread, topped with almonds and cut into serving-sized squares. There is a variety of traditional toppings....
Author: littleturtle